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ABOUT US
WHO WE WORK WITH
FOOD SERVICE
FACILITIES MANAGEMENT
ASSET MANAGEMENT
WORKPLACE DESIGN
CORPORATE OCCUPIERS
WHAT WE DO
FARMS
FARM EXPERIENCE
FARM CARE
EVENTS
CONSULTANCY AND DESIGN
WHY
SUSTAINABILITY
INNOVATION
OCCUPIER EXPERIENCE
WORKPLACE WELLBEING
SOCIAL IMPACT
CASE STUDIES
RESOURCES
FARM GALLERY
MAGAZINE
RECIPES
PLANT LIBRARY
CLIENT PORTAL
PLANT LIBRARY
Here are some of the edible crops growing on our Urban Farms. Click on each image to find out more about the plant and get ideas for recipes to prepare at home.
Lemon balm
Rainbow chard
Kale (green)
Lettuce (red)
Pak choi
Sorrel
Basil
Purple basil
Chives
Coriander
Kale (purple)
Komatsuna
Mexican marigold
Nasturtiums
Cavolo Nero
Dill
Lettuce (green)
Oregano
Parsley
Sage
Savory
Tatsoi
Thyme
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