SOLUTIONS FOR FOOD SERVICE​​

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Our Farms help food service firms deliver sustainable, lower-emission meals. Produce is grown on-site, so there are zero food miles, resulting in fresher ingredients, less waste, and a reduced environmental impact. Clients can enjoy healthy dishes knowing they’re making a positive choice.

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They also enhance the dining experience. Seeing ingredients grow in the same space they’re served creates a connection between Farm and plate. With our innovative technology, we can grow high-quality produce year-round, including items that are often difficult or costly to source.

 

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A Square Mile Farm installation also helps to improve workplace wellbeing. From harvests and gardening clubs to workshops and community initiatives, there are plenty of opportunities for engagement. And catering teams benefit from access to premium ingredients, while clients enjoy fresh, nutrient-dense food.