Lower carbon footprint: Our lettuce has 43% lower CO2 emissions than the UK average and is supported by low-carbon travel like public transport and electric vehicles.​​​

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Minimal land use: Our farms use up to 98% less land than traditional agriculture for the same output.

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Water efficient: Closed-loop systems use 95% less water, with no pesticides, herbicides or harmful runoff.

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Zero food waste: Growing and harvesting on-site removes supply chain waste.

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Responsible practices: From composting farm waste to using sustainably sourced uniforms, we consider environmental impact at every stage.