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Recipes 

Need some inspiration on how to use your Square Mile Farms produce? We've got you covered! Check out our tasty recipes below.
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Courgette & Sorrel Soup

With spring just around the corner, you can'y get much more seasonal than a good green soup

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Chive Butter

Because sometimes, plain old butter just won't cut it. (Try it with a soft German Pretzel, you won't regret it).

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Bok Choy & Mushroom Stir-Fry

The perfect side to any Chinese main, or try adding to a Pho broth with rice noodles

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Pickled Chard Stems

An easy and delicious way to use up chard stems, and rainbow chard looks great with all its vibrant colours!

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Curly Kale Kimchi

Traditionally made with cabbage, this kimchi uses kale instead which results in a crunchier texture. We love a good crunch factor!

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Lemon & Garlic Rainbow Chard

Lemon and garlic - a match made in heaven! Add chard to the mix and you've got the perfect green side dish to any meal.

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Blood Orange & Sage Gin Sour

Looking to re-wet your whistle after Dry January? Look no further. 

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Chard & Eggs Bake 

In honour of Farmer's Breakfast Week, we give you this breakfast inspired dish... (anything with eggs can count as breakfast right?)

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Kale, Sausage & Cannellini Bean Stew

Who doesn't love a nice warming stew during the winter months?!

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Kale & Chard Bubble & Squeak 

Bubble & Squeak - a classic. Perfect for using up leftovers, so why not include some of your Square Mile Farms produce too. 

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Sage & Blue Cheese Shortbread 

A slightly differnet take on the calssic English shortbread and a perfect homemade foodie gift!  

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Classic Stuffing 

A roast dinner staple and a great use for all those herbs! (Great to make for non-roast meals too, try in a sandwich!)