Need some inspiration on how to use your Square Mile Farms produce? We've got you covered! Check out our tasty recipes below.

Courgette & Sorrel Soup

With spring just around the corner, you can'y get much more seasonal than a good green soup


Chive Butter

Because sometimes, plain old butter just won't cut it. (Try it with a soft German Pretzel, you won't regret it).


Bok Choy & Mushroom Stir-Fry

The perfect side to any Chinese main, or try adding to a Pho broth with rice noodles


Pickled Chard Stems

An easy and delicious way to use up chard stems, and rainbow chard looks great with all its vibrant colours!


Curly Kale Kimchi

Traditionally made with cabbage, this kimchi uses kale instead which results in a crunchier texture. We love a good crunch factor!


Lemon & Garlic Rainbow Chard

Lemon and garlic - a match made in heaven! Add chard to the mix and you've got the perfect green side dish to any meal.


Blood Orange & Sage Gin Sour

Looking to re-wet your whistle after Dry January? Look no further. 


Chard & Eggs Bake 

In honour of Farmer's Breakfast Week, we give you this breakfast inspired dish... (anything with eggs can count as breakfast right?)


Kale, Sausage & Cannellini Bean Stew

Who doesn't love a nice warming stew during the winter months?!


Kale & Chard Bubble & Squeak 

Bubble & Squeak - a classic. Perfect for using up leftovers, so why not include some of your Square Mile Farms produce too. 


Sage & Blue Cheese Shortbread 

A slightly differnet take on the calssic English shortbread and a perfect homemade foodie gift!  


Classic Stuffing 

A roast dinner staple and a great use for all those herbs! (Great to make for non-roast meals too, try in a sandwich!)