With spring just around the corner, you can'y get much more seasonal than a good green soup
Because sometimes, plain old butter just won't cut it. (Try it with a soft German Pretzel, you won't regret it).
The perfect side to any Chinese main, or try adding to a Pho broth with rice noodles
An easy and delicious way to use up chard stems, and rainbow chard looks great with all its vibrant colours!
Traditionally made with cabbage, this kimchi uses kale instead which results in a crunchier texture. We love a good crunch factor!
Lemon and garlic - a match made in heaven! Add chard to the mix and you've got the perfect green side dish to any meal.
Looking to re-wet your whistle after Dry January? Look no further.
In honour of Farmer's Breakfast Week, we give you this breakfast inspired dish... (anything with eggs can count as breakfast right?)
Who doesn't love a nice warming stew during the winter months?!
Bubble & Squeak - a classic. Perfect for using up leftovers, so why not include some of your Square Mile Farms produce too.
A slightly differnet take on the calssic English shortbread and a perfect homemade foodie gift!
A roast dinner staple and a great use for all those herbs! (Great to make for non-roast meals too, try in a sandwich!)