Our online magazine where you'll find news and insights on a wide range of topics including sustainability, workplace wellbeing and innovation, as well as tips on nutrition and growing at home.
Healthy workplace considerations usually focus on air quality, natural light, comfortable temperatures or spaces that encourage people to move. But health at work can also be influenced by what we eat, our access to nature and the everyday behaviours our surroundings encourage. These areas are where workplace farming can play a significant role. In our new Greener Workplaces whitepaper, in collaboration with MEP and sustainability consultancy CPW, we explore how urban farming
A report in collaboration with leading environmental building consultancy, CPW outlining how Square Mile Farms can help businesses align with WELL v2 certification. Download the white paper, Greener Workplaces below.
A report from the London Assembly looks at the challenges around urban food growing. Could office farms provide at least some of the solution? Here’s a striking statistic - 99% of the food and drink consumed in London is brought in from outside the capital. Food for thought, if you’ll pardon the pun, and something that brings up questions about the ability of our cities to feed themselves. The stat comes from the London: A Growing City? report, published by the London Assemb
