OUR PROJECTS
Take a look at some of the Farms we've installed for our clients
Creating a statement feature with purpose
A bespoke Farmwall transformed an office wall into a striking design feature that also grows food and creates opportunities for workplace engagement.
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Workplace Design · Asset Managers · Facilities Management · Food Services
Turning sustainability into an employee experience
See how a global telecoms company turned an office Farm into a visible, participatory sustainability initiative – and expanded it to two locations.
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​
Corporate Occupiers · Facilities Management · Asset Managers
Creating a farm-to-bar hotel experience
A hydroponic Farmwall gives Mercure London Bridge guests the chance to see ingredients growing before enjoying them in cocktails and dishes.
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Food Services · Asset Managers · Workplace Design · Facilities Management · Corporate Occupiers
Helping a property
stand out
See how an office Farm helped a property company differentiate its buildings while creating a new amenity for occupiers and a visible sustainability initiative.
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​
Asset Managers · Workplace Design · Facilities Management · Corporate Occupiers · Food Services
Growing food throughout
a building
From a basement Farm to an edible rooftop garden, see how food growing was integrated throughout one of the world’s healthiest workplaces.
​
​
Food Services · Workplace Design · Asset Managers · Corporate Occupiers · Facilities Management
Bringing farm-to-table
food to campus
A Farmwall at the University of Sussex grows fresh ingredients in full view of customers, creating a visible connection between food production and the dishes being served.
​
​
Food Services · Corporate Occupiers · Asset Managers · Workplace Design · Facilities Management
Bringing colleagues together through food
​
A hydroponic Farmwall integrated into a law firm's catering space is helping bring colleagues together while making sustainability a visible part of workplace life.
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​
Workplace Design · Food Services · Facilities Management · Corporate Occupiers · Asset Managers
Growing ingredients for a workplace restaurant
An investment bank expanded from two Farmstands to eight, supplying freshly harvested ingredients for its workplace restaurant while making food production visible to employees.
​
​
Food Services · Facilities Management · Corporate Occupiers · Asset Managers
Creating a statement feature with purpose
A bespoke Farmwall transformed an office wall into a striking design feature that also grows food and creates opportunities for workplace engagement.
​​
​
Workplace Design · Asset Managers · Facilities Management · Food Services
Turning sustainability into an employee experience
See how a global telecoms company turned an office Farm into a visible, participatory sustainability initiative – and expanded it to two locations.
​
​
Corporate Occupiers · Facilities Management · Asset Managers
Creating a farm-to-bar hotel experience
A hydroponic Farmwall gives Mercure London Bridge guests the chance to see ingredients growing before enjoying them in cocktails and dishes.
​
​
Food Services · Asset Managers · Workplace Design · Facilities Management · Corporate Occupiers
Helping a property
stand out
See how an office Farm helped a property company differentiate its buildings while creating a new amenity for occupiers and a visible sustainability initiative.
​
​
Asset Managers · Workplace Design · Facilities Management · Corporate Occupiers · Food Services
Bringing colleagues together through food
​
A hydroponic Farmwall integrated into a law firm's catering space is helping bring colleagues together while making sustainability a visible part of workplace life.
​
​
Workplace Design · Food Services · Facilities Management · Corporate Occupiers · Asset Managers
Growing food throughout
a building
From a basement Farm to an edible rooftop garden, see how food growing was integrated throughout one of the world’s healthiest workplaces.
​
​
Food Services · Workplace Design · Asset Managers · Corporate Occupiers · Facilities Management
Bringing farm-to-table
food to campus
A Farmwall at the University of Sussex grows fresh ingredients in full view of customers, creating a visible connection between food production and the dishes being served.
​
​
Food Services · Corporate Occupiers · Asset Managers · Workplace Design · Facilities Management
Growing ingredients for a workplace restaurant
An investment bank expanded from two Farmstands to eight, supplying freshly harvested ingredients for its workplace restaurant while making food production visible to employees.
​
​
Food Services · Facilities Management · Corporate Occupiers · Asset Managers
Creating a statement feature with purpose
A bespoke Farmwall transformed an office wall into a striking design feature that also grows food and creates opportunities for workplace engagement.
​​
​
Workplace Design · Asset Managers · Facilities Management · Food Services
Creating a farm-to-bar hotel experience
A hydroponic Farmwall gives Mercure London Bridge guests the chance to see ingredients growing before enjoying them in cocktails and dishes.
​
​
Food Services · Asset Managers · Workplace Design · Facilities Management · Corporate Occupiers
Helping a property
stand out
See how an office Farm helped a property company differentiate its buildings while creating a new amenity for occupiers and a visible sustainability initiative.
​
​
Asset Managers · Workplace Design · Facilities Management · Corporate Occupiers · Food Services
Growing food throughout
a building
From a basement Farm to an edible rooftop garden, see how food growing was integrated throughout one of the world’s healthiest workplaces.
​
​
Food Services · Workplace Design · Asset Managers · Corporate Occupiers · Facilities Management
Bringing farm-to-table
food to campus
A Farmwall at the University of Sussex grows fresh ingredients in full view of customers, creating a visible connection between food production and the dishes being served.
​
​
Food Services · Corporate Occupiers · Asset Managers · Workplace Design · Facilities Management
Growing ingredients for a workplace restaurant
An investment bank expanded from two Farmstands to eight, supplying freshly harvested ingredients for its workplace restaurant while making food production visible to employees.
​
​
Food Services · Facilities Management · Corporate Occupiers · Asset Managers
Bringing colleagues together through food
​
A hydroponic Farmwall integrated into a law firm's catering space is helping bring colleagues together while making sustainability a visible part of workplace life.
​
​
Workplace Design · Food Services · Facilities Management · Corporate Occupiers · Asset Managers
Creating a statement feature with purpose
A bespoke Farmwall transformed an office wall into a striking design feature that also grows food and creates opportunities for workplace engagement.
​​
​
Workplace Design · Asset Managers · Facilities Management · Food Services
Creating a farm-to-bar hotel experience
A hydroponic Farmwall gives Mercure London Bridge guests the chance to see ingredients growing before enjoying them in cocktails and dishes.
​
​
Food Services · Asset Managers · Workplace Design · Facilities Management · Corporate Occupiers
Helping a property
stand out
See how an office Farm helped a property company differentiate its buildings while creating a new amenity for occupiers and a visible sustainability initiative.
​
​
Asset Managers · Workplace Design · Facilities Management · Corporate Occupiers · Food Services
Growing food throughout
a building
From a basement Farm to an edible rooftop garden, see how food growing was integrated throughout one of the world’s healthiest workplaces.
​
​
Food Services · Workplace Design · Asset Managers · Corporate Occupiers · Facilities Management
Bringing colleagues together through food
​
A hydroponic Farmwall integrated into a law firm's catering space is helping bring colleagues together while making sustainability a visible part of workplace life.
​
​
Workplace Design · Food Services · Facilities Management · Corporate Occupiers · Asset Managers
Bringing farm-to-table
food to campus
A Farmwall at the University of Sussex grows fresh ingredients in full view of customers, creating a visible connection between food production and the dishes being served.
​
​
Food Services · Corporate Occupiers · Asset Managers · Workplace Design · Facilities Management
Creating a statement feature with purpose
A bespoke Farmwall transformed an office wall into a striking design feature that also grows food and creates opportunities for workplace engagement.
​​
​
Workplace Design · Asset Managers · Facilities Management · Food Services
Turning sustainability into an employee experience
See how a global telecoms company turned an office Farm into a visible, participatory sustainability initiative – and expanded it to two locations.
​
​
Corporate Occupiers · Facilities Management · Asset Managers
Creating a farm-to-bar hotel experience
A hydroponic Farmwall gives Mercure London Bridge guests the chance to see ingredients growing before enjoying them in cocktails and dishes.
​
​
Food Services · Asset Managers · Workplace Design · Facilities Management · Corporate Occupiers
Helping a property
stand out
See how an office Farm helped a property company differentiate its buildings while creating a new amenity for occupiers and a visible sustainability initiative.
​
​
Asset Managers · Workplace Design · Facilities Management · Corporate Occupiers · Food Services
Bringing colleagues together through food
​
A hydroponic Farmwall integrated into a law firm's catering space is helping bring colleagues together while making sustainability a visible part of workplace life.
​
​
Workplace Design · Food Services · Facilities Management · Corporate Occupiers · Asset Managers
Growing food throughout
a building
From a basement Farm to an edible rooftop garden, see how food growing was integrated throughout one of the world’s healthiest workplaces.
​
​
Food Services · Workplace Design · Asset Managers · Corporate Occupiers · Facilities Management
Bringing farm-to-table
food to campus
A Farmwall at the University of Sussex grows fresh ingredients in full view of customers, creating a visible connection between food production and the dishes being served.
​
​
Food Services · Corporate Occupiers · Asset Managers · Workplace Design · Facilities Management
Growing ingredients for a workplace restaurant
An investment bank expanded from two Farmstands to eight, supplying freshly harvested ingredients for its workplace restaurant while making food production visible to employees.
​
​
Food Services · Facilities Management · Corporate Occupiers · Asset Managers
Growing ingredients for a workplace restaurant
An investment bank expanded from two Farmstands to eight, supplying freshly harvested ingredients for its workplace restaurant while making food production visible to employees.
​
​
Food Services · Facilities Management · Corporate Occupiers · Asset Managers
Turning sustainability into an employee experience
See how a global telecoms company turned an office Farm into a visible, participatory sustainability initiative – and expanded it to two locations.
​
​
Corporate Occupiers · Facilities Management · Asset Managers
Creating a farm-to-bar hotel experience
A hydroponic Farmwall gives Mercure London Bridge guests the chance to see ingredients growing before enjoying them in cocktails and dishes.
​
​
Food Services · Asset Managers · Workplace Design · Facilities Management · Corporate Occupiers
Helping a property
stand out
See how an office Farm helped a property company differentiate its buildings while creating a new amenity for occupiers and a visible sustainability initiative.
​
​
Asset Managers · Workplace Design · Facilities Management · Corporate Occupiers · Food Services
Growing food throughout
a building
From a basement Farm to an edible rooftop garden, see how food growing was integrated throughout one of the world’s healthiest workplaces.
​
​
Food Services · Workplace Design · Asset Managers · Corporate Occupiers · Facilities Management
Bringing farm-to-table
food to campus
A Farmwall at the University of Sussex grows fresh ingredients in full view of customers, creating a visible connection between food production and the dishes being served.
​
​
Food Services · Corporate Occupiers · Asset Managers · Workplace Design · Facilities Management
Bringing colleagues together through food
​
A hydroponic Farmwall integrated into a law firm's catering space is helping bring colleagues together while making sustainability a visible part of workplace life.
​
​
Workplace Design · Food Services · Facilities Management · Corporate Occupiers · Asset Managers