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Mexican Marigold and Pineapple Mocktail

An alcohol-free twist on a traditional Matador cocktail, combining tropical fruit with floral notes.  Serve it with crushed ice and a spicy-sweet rim.

Prep time: 5 mins l Serves 2

Prep the rim of the glass by dipping into lime juice followed by salt/tahin. In the shaker, muddle the Mexican marigold with the agave syrup to release the marigold oils. Add the ice, tequila, pineapple juice and lime juice before shaking. Strain the mix into a glass with ice and a sprig of Mexican marigold to garnish.

Ingredients

3-4 Mexican marigold leaves (plus extra for
garnish)
2 oz Tequila alternative
1 oz pineapple juice
½ oz agave syrup (optional)
½ oz lime juice
4-6 ice cubes or crushed ice
Tahin/salt for rim of glass

Method

Prep the rim of the glass by dipping into lime juice followed by salt/tahin.
In the shaker, muddle the Mexican marigold with the agave syrup to release the marigold oils.
Add the ice, tequila, pineapple juice and lime juice before shaking.
Strain the mix into a glass with ice and a sprig of Mexican marigold to garnish.

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