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Pak Choi and Mushroom Stir-Fry

The perfect side to any Chinese main, or try adding to a Pho broth with rice noodles

Serves: 2 l Prep time: 5 minutes l Total time: 10 minutes

Heat a wok over medium-high heat until hot. Add 2 tbsp sesame oil, garlic and ginger. Add mushrooms and stir-fry until they just begin to brown (1-2 minutes). Add rice wine and cook for 30 seconds. Add bok choy leaves and stems and cook, tossing frequently, until they begin to wilt and turn vibrant green (about 1 minute).

Ingredients

400g bok choy, chopped
3 tbsp sesame oil
2 garlic cloves, minced
1tsp fresh ginger, chopped
175g mixed mushrooms
2 tbsp rice wine
1 tbsp tamarind sauce

Method

Heat a wok over medium-high heat until hot. Add 2 tbsp sesame oil, garlic and ginger.
Add mushrooms and stir-fry until they just begin to brown (1-2 minutes).
Add rice wine and cook for 30 seconds.
Add bok choy leaves and stems and cook, tossing frequently, until they begin to wilt and turn vibrant green (about 1 minute).

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