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Oregano
Oregano has a warm, earthy, slightly bitter taste with peppery notes and a touch of mint. It’s bold and aromatic, often stronger when dried than fresh.
It belongs to the mint family (Lamiaceae), related to basil, thyme, and rosemary.
Widely used in Mediterranean, Italian, Greek, and Mexican cooking. Common in tomato sauces, pizza, grilled meats, vegetables, soups, stews, and sometimes herbal teas.
How to store your Oregano
STORAGE
Fresh sprigs keep best in the fridge, either wrapped in a damp paper towel inside a bag or with stems in a glass of water (like cut flowers). Dried oregano should be kept in an airtight container in a cool, dark cupboard.
DRYING
Tie stems into small bundles and hang upside down in a warm, airy place away from direct sun. You can also dry oregano in a dehydrator or a very low oven. Once crisp, strip leaves from stems and store.
FREEZING
Chop and pack into ice cube trays with olive oil or water, then store cubes in freezer bags. Whole leaves can also be frozen flat on a tray, then transferred to a bag.
