Low Food-Mile Pesto Demonstration with La Fromagerie

Delicious, international food doesn't have to be made far away, embark on a culinary journey where we bring italian flavours and english produce together to create a low food-mile, sustainable pesto. 

What to expect:

• Introduction: Welcome to the space and an introduction to the ingredients used.
• Live Demonstration: Watch our expert chef create a low food-mile pesto, by selecting fresh, locally sourced ingredients.
• Q&A Session: This will be your chance to ask any question you may have.
• Sample Dish: Enjoy tasting the freshly made pesto with gnocchi or pasta.

Meet the chef

Alessandro Grano is the group head chef at La Fromagerie London. A classically trained chef. Hailing from Puglia in Southern Italy, he has a love of regional cooking. His repertoire reaches across Europe with an emphasis on French and Italian cooking. He oversees the daily changing menus across La Fromagerie Highbury, Marylebone & Bloomsbury, along with hosting his monthly seasonal supper club and cooking workshops in La Fromagerie Marylebone