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Low Food-Mile Pesto Demonstration with La Fromagerie
Fri 14 Jun
|Marylebone Community Farm
Learn how to make a low food-mile pesto, made only from ingredients sourced from the UK in our 1-hour pesto demonstration hosted by La Fromagerie chef Alessandro.
Time & Location
14 Jun 2024, 18:00 – 19:00
Marylebone Community Farm, 1 Aybrook St, London W1U 4FA, UK
About
Delicious, international food doesn't have to be made far away, embark on a culinary journey where we bring italian flavours and english produce together to create a low food-mile, sustainable pesto.
What to expect:
Introduction: Welcome to the space and an introduction to the ingredients used.
Live Demonstration: Watch our expert chef create a low food-mile pesto, by selecting fresh, locally sourced ingredients.
Q&A Session: This will be your chance to ask any question you may have.
Sample Dish: Enjoy tasting the freshly made pesto with gnocchi or pasta.