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Fri, 14 Jun


Marylebone Community Farm

Low Food-Mile Pesto Demonstration with La Fromagerie

Learn how to make a low food-mile pesto, made only from ingredients sourced from the UK in our 1-hour pesto demonstration hosted by La Fromagerie chef Alessandro.

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Low Food-Mile Pesto Demonstration with La Fromagerie
Low Food-Mile Pesto Demonstration with La Fromagerie

Time & Location

14 Jun 2024, 18:00 – 19:00

Marylebone Community Farm, 1 Aybrook St, London W1U 4FA, UK


Delicious, international food doesn't have to be made far away, embark on a culinary journey where we bring italian flavours and english produce together to create a low food-mile, sustainable pesto. 

What to expect:

  • Introduction: Welcome to the space and an introduction to the ingredients used.
  • Live Demonstration: Watch our expert chef create a low food-mile pesto, by selecting fresh, locally sourced ingredients.
  • Q&A Session: This will be your chance to ask any question you may have.
  • Sample Dish: Enjoy tasting the freshly made pesto with gnocchi or pasta.

Meet the chef

Alessandro Grano is the group head chef at La Fromagerie London. A classically trained chef. Hailing from Puglia in Southern Italy, he has a love of regional cooking. His repertoire reaches across Europe with an emphasis on French and Italian cooking. He oversees the daily changing menus across La Fromagerie Highbury, Marylebone & Bloomsbury, along with hosting his monthly seasonal supper club and cooking workshops in La Fromagerie Marylebone

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