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Gourmet food tasting experience: ‘Trofie al pesto’
Tue, 02 Jul
|London
Enoteca da Luca’s Executive Chef, Giuseppe Ferreri, will prepare a delicious classic dish from Liguria, the ‘Trofie al pesto’, utilising fresh basil grown in Devonshire Square’s farm.
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Time & Location
02 Jul 2024, 17:00 – 18:00
London, Devonshire Square, London EC2M 4YE, UK
About
Delicious, international food doesn't have to be made far away, embark on a culinary journey where we bring italian flavours and english produce together to create a low food-mile, sustainable pesto.
What to expect:
- Introduction: Welcome to the space and an introduction to the ingredients used.
- Q&A Session: This will be your chance to ask any question you may have.
- Sample Dish: Enjoy tasting the freshly made "Trofie al pesto".
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