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Thyme is a small, aromatic herb from the mint family, commonly used in cooking, herbal medicine, and aromatherapy.

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It has great antibacterial, antifungal, and antioxidant properties and aids digestion and boosts the immune system.

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Thyme belongs to the Lamiaceae (mint) family, related to oregano, basil, and rosemary and thrives in full sun, well-draining soil, and dry conditions. 

How to store your thyme

STORAGE

Wrap thyme sprigs in a damp paper towel, place in an airtight container or resealable bag, and refrigerate for up to 2 weeks.

DRYING

- Tie sprigs into small bundles and hang upside down in a warm, dry, well-ventilated space for 1-2 weeks.

- Once fully dry, remove the leaves from stems and store in an airtight jar in a cool, dark place for up to 1 year.

 

FREEZING

- Whole Sprigs: Lay thyme sprigs on a baking sheet, freeze, then transfer to a freezer bag.

- Chopped Thyme Cubes: Chop fresh thyme, place in ice cube trays with water or olive oil, freeze, then store cubes in a sealed container for up to 6 months.

 

Taste

Recipes

Want to learn more about how to grow thyme at home? Download our guide below.

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