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We are on a mission to make a positive change in how we feed ourselves.
For us, and for our planet.

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Weekly Veg Bags

Veg Bag Contents

16 December 2019

Bok Choy

Mustard Greens

Flat Parsley

Pea Tendril Microgreens

Brassica Mix Microgreens

All of our produce is super fresh, packed with nutrients and void of chemicals, pesticides and air miles.

 

The produce in our veg bags changes weekly, so you never get bored. And if you're short on ideas of how to cook them up, don't worry, we include recipes and health tips in our email each week.

 

Dark, leafy greens such as Cavolo Nero Kale or Bok Choy make up the bulk of our bags. We then add in a couple of herbs, such as French Sorrel or Basil and finally, some microgreens which are a culinary explosion of flavour and full of vitamins and minerals. 

HOW IT WORKS

1.

PLACE YOUR ORDER

2.

WE HARVEST YOUR VEG

3.

COLLECT YOUR VEG BAG

Veg Bag Order Form 
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1. PLACE YOUR ORDER

Each Monday our chief grower, Dish, has a look in the farm and decides which produce is perfectly ripened (read: maximum flavour, maximum nutrients) and ready to be harvested.

We send out an email with the veg bag contents, along with your weekly recipes. 

Sign up here to ensure you receive our emails.

We allocate an assortment for our monthly veg bag subscribers, and whatever is left is up for grabs. One-off boxes are first come first serve, so place your order before they're all gone! 

Complete the form above and confirm your delivery date and method in the comments section.

2. WE HARVEST YOUR VEG

We'll make sure your veg bag is harvested within an hour of pick up or delivery! 

All our produce is grown locally in W2 from our Paddington rooftop farm, harvested within an hour of delivery / collection and with zero food miles. 

3.  COLLECT YOUR VEG BAG

Collect your veg on the agreed date and time from 2 Kingdom Street.  

 

You can pay with card upon collection. 

Currently veg bags are available for pickup Mon - Fri from

2 Kingdom St, Paddington, W2

or we can deliver them to you if you are on the Paddington Central Campus. 

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