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Kale, Sausage & Cannellini Bean Stew

Serves 4


  • 2tbsp avocado oil

  • 4 sausages - casings removed

  • 2 onions - chopped 

  • 3 garlic gloves - chopped 

  • 400g kale - stems removed, leaves shedded 

  • 2 x 400g tin chopped tomatoes 

  • 2 x 400g tin cannellini beans, drained and rinsed 

  • 2 handfuls of parsley - chopped

  • salt & pepper 



Step 1 

In a casserole pot, heat 1 tbsp avocado oil over medium heat. Add the sausages and cook until they lose their pink colour, breaking them apart with a fork, about 2 mins.

Step 2 

Add 1 tbsp avocado oil and onions to the mixture. Cook until onions soften.

Step 3

Add the garlic and kale to the pan and cook, stirring, until the kale wilts, about 2 minutes.

Step 4

Stir in the tomatoes, season with salt and pepper; bring to a simmer.

Step 5 

Reduce the heat and simmer, covered, until the kale is tender, about 15 minutes.

Step 6 

Stir the beans into the stew and cook until warmed through, about 5 minutes. If you like, mash some of the beans with a fork to thicken the sauce.

Step 7 

Finish stew with fresh parsley and serve

Did you know?

Kale is one of the highest lutein-containing foods, which is important for eye health, in particular for its ability to protect different parts of the eye from light or oxygen damage.

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