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KOMATSUNA
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Komatsuna, also known as Japanese mustard spinach, has a mild, sweet, and slightly mustard-like flavor.
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A member of the Brassica family, komatsuna is closely related to turnips and bok choy.
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Prefers partial to full sun and grows quickly in cool weather, making it a great choice for spring or fall planting.
How to store your komatsuna
STORAGE
Wrap komatsuna in a damp paper towel and place it in a perforated plastic bag in the fridge. It stays fresh for up to a week.
DRYING
Komatsuna isn’t typically dried for use, but you can air-dry thinly sliced leaves for powdering as a soup additive.
FREEZING
Blanch komatsuna leaves for 1–2 minutes, then plunge into ice water. Drain, pat dry, and freeze in airtight containers for use in stir-fries or soups.
Taste
Recipes
Want to learn more about how to grow komatsuna at home? Download our guide below.
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