
Classic Basil Pesto
Makes 250ml
Ingredients
-
50g pine nuts
-
80g basil
-
50g parmesan or vegan alternative
-
150ml olive oil
-
2 garlic cloves

Method
Step 1
In a small frying pan, cook the pine nuts over a low heat until golden brown.
Step 2
Add the nuts and all the other ingredients to a food processor and blend until smooth.
Step 3
Season to taste - and voilà!
Did you know?
The word “basil” comes from the Greek word “Basileus”, meaning king or royal.
