Classic Basil Pesto
50g pine nuts
50g parmesan or vegan alternative
150ml olive oil
2 garlic cloves
In a small frying pan, cook the pine nuts over a low heat until golden brown.
Add the nuts and all the other ingredients to a food processor and blend until smooth.
Season to taste - and voilà!
Did you know?
The word “basil” comes from the Greek word “Basileus”, meaning king or royal.