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Christmas Stuffing

Serves 6 


In collaboration with


  • 1tbsp butter

  • 1 tbsp oil

  • 1 large onion - diced 

  • 1 bay leaf

  • 1 garlic glove - crushed

  • 1.5tbsp fresh chopped sage

  • 180g fresh bread crumbs

  • 1 large egg - lightly beaten

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Step 1 

Preheat the oven to 180C, then heat the butter and oil in a frying pan

Step 2 

Fry the onion, bag and a pinch of salt gently for 15 minutes over a low heat until the onions are softened and translucent 

Step 3

Add the garlic and sage and fry for 1 minute, then leave to cool for 10 minutes 

Step 4

Stir the breadcrumbs and beaten egg through the onion mixture and then season to taste 

Step 5 

Divide into 12 balls and bake on a flat sheet lined with parchment for 25-30 minutes or until golden brown 

Did you know?

Sage is part of the mint family, alongside oregano, lavender, rosemary, thyme, and basil.

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