1 tbsp oil
1 large onion - diced
1 bay leaf
1 garlic glove - crushed
1.5tbsp fresh chopped sage
180g fresh bread crumbs
1 large egg - lightly beaten
Preheat the oven to 180C, then heat the butter and oil in a frying pan
Fry the onion, bag and a pinch of salt gently for 15 minutes over a low heat until the onions are softened and translucent
Add the garlic and sage and fry for 1 minute, then leave to cool for 10 minutes
Stir the breadcrumbs and beaten egg through the onion mixture and then season to taste
Divide into 12 balls and bake on a flat sheet lined with parchment for 25-30 minutes or until golden brown
Did you know?
Sage is part of the mint family, alongside oregano, lavender, rosemary, thyme, and basil.