Bok Choy & Mushroom Stir-Fry
Serves 2
Ingredients
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400g Bok Choy - chopped
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3 tbsp tbsp tasted sesame oil
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2 garlic cloves - minced
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1 tsp fresh ginger - minced
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2 cups of mixed mushrooms - tough parts of stems removed
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2 tbsp rice wine
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1 tbsp tamari sauce
Method
Step 1
Heat a wok over medium-high heat until hot. Add 2 tbsp sesame oil, garlic and ginger
Step 2
Add mushrooms and stir-fry until they just begin to brown (1-2 minutes)
Step 3
Add rice wine and cook for 30 seconds
Step 4
Add bok choy leaves and stems and cook, tossing frequently, until they begin to wilt and turn vibrant green (about 1 minute)
Step 5
Add Tamara sauce, 1 tbsp sesame oil, salt and pepper and cook, tossing often, until boy choy is tender-crisp (1-2 minutes)
Step 6
Add more salt and pepper to taste and serve as a side to any Chinese main, or add to a pho broth and noodles
Did you know?
Bok Choy is very old - we've been growing it since 400 AD!
